Well heres another homemade ball cooker
I used a old Magic Chef food dehydrator and a 5 gallon bucket.
The ball is a inferno sanded to 400 grit.
Click Photo 01 Ball SaunaI placed a ball on the Magic Chef with a paper towel and a plastic ring under it.then set the bucket over it.
Temp. reached around 105-110* slowly and after 45 mins I checked the ball.
It was sweating pretty good
Click Photo 02 oily ballI wiped and cleaned the ball off and put it back for another go. Seems to be doing good.
Update I had the ball in for about 2 hrs and it seems to got most of the oil out. I think I'll make a adjustment to the rig by adding some small holes at the top.
This should help with air circulation better.
--------------------
Aloarjr810
----------
Click For My GripEdited on 4/18/2007 11:45 AM