Fazing will occur anytime a reactive ball is subjected to moisture. Back in the days of the original Heat, people thought the balls with more fazing were stronger. This was not the case, but visually there was a difference in the look of the ball as it was revving.
Some reactive formulations faze easier than others. Our MegaBite Super Tack Plus was one of these. Placing the ball in a refrigerator (where moisture is present in higher levels) will produce fazing. Subjecting the ball to indirect heat will tend to subdue the faxing. When we made the original Turbo X, we didn't think that fazing was preferred. An additive was put in the coverstock formula to mute this occurrence.
We accept fazing as a mormal occurrence. Since we make balls year-round, and cannot control the climate, it is one of the variables that is ever-present in the manufacturing process. We do not downgrade a ball for fazing, unless it is excessive.
Thanks for the question.
Brian Pursel
Product Manager
Ebonite