My Cranberry is currently dulled to 600. What I've found is that it is too close to my Black Cherry. Both are drilled strong but with the Cranberry dulled the reactions are way too similar (the Black Cherry goes slightly longer). I love the p18 cover, it's very versatile, you can do almost anything with it. Anyway, I'm just curious if anyone knows what the factory finish is on the Cranberry. I'd like to restore it to get a longer, less strong reaction on it.