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Author Topic: Rejuvinator Ovens  (Read 699 times)

xwingnut

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Rejuvinator Ovens
« on: May 27, 2005, 10:00:37 PM »
What temp. do the ovens in pro shops bake the balls at?? I have not ever seen anything about temps , do they remove inserts and thumb slugs or sleeves??
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10 In The Pit

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Re: Rejuvinator Ovens
« Reply #1 on: May 28, 2005, 06:47:29 AM »
I can't say for sure, but I'd think that they would operate somewhere around 130 degrees F.  I've used the oven baking method on numerous times in the past, and I've used temperatures above 130 degrees with success (without removing inserts), but I can also add that I've experienced a failure or two when I got too heavy handed on the thermostat.

Since I started using Doc's Elixer, I haven't seen the need to fire up the oven for baking.
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Beef STL

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Re: Rejuvinator Ovens
« Reply #2 on: May 28, 2005, 10:40:00 AM »
I know the Revivor at one of the pro shops I go to maintains a steady 135 degrees.
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Bjaardker

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Re: Rejuvinator Ovens
« Reply #3 on: May 28, 2005, 10:58:42 AM »
The Rejuvenator Machine looks to be just a 1 temperature machine & doesn't have a thermostat on it:

http://www.jayhawkbowling.com/Pro_Shop_Equipment/Pro_Shop_Accessories/153950.jpg

The Revivor is what my proshop uses & it has a digital readout of the tempurature inside. Last time I was there I saw it was at 130.

http://www.innovativebowling.com/revivor.htm
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