Being a NY'er (ok, start the jokes) in the Buffalo area (now the snow jokes) we have been in a "smoke free" environment for awhile. It has not affected the number of league bowlers persay, but it has almost "killed" the bar business at the lanes.
Restaurants have been hurt less than bars/taverns, but it has put a financial hurt on many businesses that are formed around socialization.
Regardless of your postion, smoker/non-smoker, where does the business owner have any power now? Shouldn't the person OWNING the business have the choice to ban/allow smoking? Then the patrons have the choice to enter, or not enter. As to employees, well, there is nothing that says you HAVE to work in a smoking establishment.
I am a fireman, and it is MY choice to be in a hazardous position!
Just my worthless 2 cents!
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The Older We Get, The Better We Were
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