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Author Topic: Area  (Read 831 times)

htotheizzo3561

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Area
« on: September 12, 2004, 02:00:36 PM »
This is a silly question, but I always find myself questioning myself.  How do you create it.  Simply by throwing the ball slow and reving it more, or something else, what do you people do to create area?

 

TheBowlingKid25

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Re: Area
« Reply #1 on: September 12, 2004, 10:12:08 PM »
For me to open up area on a lane (an example) would be to pull out a more hooking ball, and swing it more so that I had more area for mistakes, and I know the ball will make it back.
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seadrive

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Re: Area
« Reply #2 on: September 13, 2004, 10:26:50 AM »
It seems to me that, on your typical crowned house shot, with relatively dry outsides and a puddle in the middle, you create area by "turning it up", applying rotation and revs to the ball at release.  The turn allows the ball's reactive coverstock to "read the lane", hook more when there is dry (ball needs help to get back to the pocket), or skid more when it is wet (ball inside of target, needs help to avoid going high).

Think about it this way.  If you throw the ball straight, end-over-end, it will always go exactly where you throw it.  To allow the oil pattern to guide the ball to the pocket, you must apply turn at release.  The more turn you apply, the more you allow the oil pattern to help the ball make course corrections, thereby giving you "area".

At least, that's what I see.  Being a no-rev, no-hand stroker, I can only dream about having the area some of my opponents have.
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Jeff The Chef

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Re: Area
« Reply #3 on: September 13, 2004, 10:35:50 AM »
PBA pros will create their own area on the flatter PBA oil patterns by throwing a plastic ball down the middle of the lane. What this does is "push" the oil down towards their breakpoints which will create a board or so of miss area. This is because the newly moved oil will help to keep the ball straight on line to their breakpoint a little bit longer should they accidentally tug it a little (as opposed to the ball just plain taking off through the nose).
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Jeff The Chef

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Re: Area
« Reply #4 on: September 13, 2004, 12:13:07 PM »
quote:


You forgot the 320 grit sanded high load particles thrown outside (7 out) to try and dry that up a bit for some added friction if you push it a bit.



*cough* Dave Traber *cough*
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