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Author Topic: Spinning the ball  (Read 6008 times)

thewhiz

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Spinning the ball
« on: December 24, 2015, 02:37:09 PM »
My buddy keeps spinning the ball.  Leaves a ton of flat 10 pins.   No matter what I suggest we cant fix it.  He just aint staying behind the ball.  Any suggestions?

 

AMF300bowler

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Re: Spinning the ball
« Reply #16 on: December 28, 2015, 11:37:14 AM »
Tom Baker is a very successful "spinner" on the PBA tour.

I, myself, am I spinner. I don't leave an excessive amount to 10 pins. No more than anyone else. I average anywhere from 210 to 230 on house.

Being a spinner is not necessarily a bad thing if you learn how to make it work for you.
Balls: Motiv Forza GT, Motiv Primal Rage Remix, Motiv Ascent Pearl and Motiv (On The Ball) spare ball.. All made in the USA.

bullred

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Re: Spinning the ball
« Reply #17 on: December 28, 2015, 12:26:37 PM »
A most destructive type spinner is "lifted" instead of a pure spinner, which is not lifted.   The "lifted" spinner is lifted with the fingers when the fingers have gotten almost to the front of the ball before releasing.  A pure spinner is released on the side of the ball with no lift.   The lifted spinner will have a larger diameter track than the pure spinner and be higher up on the ball.   Some legends from the past used the lifted spinner.   A problem with spinners today is violent reactions when transitioning from wet to dry.  The more reactive the ball, the more reactive the transition becomes.  A spinner automatically gets length, so can get length with a rougher finished ball then let the ball stand up.  As with all deliveries, matching speed with type of delivery is desired to get good results.   To sum up, a spinner is more complicated to use than a rolling ball.   It takes a lot of study and practice to successfully use a spinner with today's equipment.    Baker is one of a few being successful with a spinner today.   I bet a lot of people would be surprised at Bakers track diameter and placement.